double-crust pie crust

How To Make double-crust pie crust

• 
  1

  Sift the flour and salt into a medium bowl.
• 
  2

  Add the shortening.
• 
  3

  Using a fork or a pastry blender, cut the shortening into the flour until the mixture resembles coarse crumbs with a few pea-sized bits.
• 
  4

  Stirring with a fork, gradually add enough water until the mixture clumps together (you may need more or less water).
• 
  5

  Gather up the dough and divide into 2 thick disks, in one-third and two-third portions. If desired, wrap each disk in wax paper and refrigerate for up to 1 hour.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card