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cross creek ginger pear salad

ladybug41 avatar
Recipe by
Connie Brannen
@ladybug41
Branford, FL

I do recall this recipe at all church dinners that I attended as a little girl.And I can hardly wait for our monthly dinner to come around to make this one.

yield 16 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For cross creek ginger pear salad

  • 1 sm
    box of gingersnap cookies
  • 1 pkg
    cream cheese, room temperature
  • 1 Tbsp
    milk
  • 2 can
    pear halves
  • 1 lg
    head of lettuce
  • 1 jar
    mayonaise

How To Make cross creek ginger pear salad

  • 1
    Put gingersnaps into gallon food bag and use rolling pin to smash up.
  • 2
    Blend gingersnaps into the room temp cream cheese until it is a smooth paste.Add a spoon of milk if to dry.
  • 3
    Place washed and clean lettuce leaves on beautiful serving platter.Place all pear halves around bed of lettuce leaves.Fill each pear with a little mayonaise.
  • 4
    Now spoon cream cheese ginger cookie mix into pear halves
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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