cranberry torte

(2 ratings)
Recipe by
Katrina Freed
Newark, DE

I wanted a way to use up a leftover bag of cranberries and now I buy them on purpose to make this awesome torte

(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For cranberry torte

  • 3 c
    cranberries, fresh
  • 3/4 c
    sugar
  • 2
    eggs
  • 1 stick
    butter (melted)
  • 1 c
    sugar
  • 1 c
    flour
  • 1/4 tsp
    salt
  • 1/2 c
    walnuts

How To Make cranberry torte

  • 1
    Preheat oven to 325 degrees
  • 2
    Grease a round pie plate
  • 3
    Pour cranberries into pie plate
  • 4
    Sprinkle with 3/4 cup sugar
  • 5
    Beat eggs in a bowl and add remaining one cup of sugar, melted butter, flour, salt and walnuts
  • 6
    Blend together then pour over cranberries
  • 7
    Bake for one hour
  • 8
    Cool, then serve with whipped cream
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