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cranberry-apple crumble

Elizabeth33 avatar
Recipe by
Joanne Hendriksen
@Elizabeth33

This easy to make dessert is sure to be a winner during your Holiday season. Great served with whipped creme or ice cream.

yield 6 -8
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For cranberry-apple crumble

  • 4 md
    granny /smith apples-peeled, cored and sliced
  • 2 c
    whole-berry cranberry sauce 1c. all-purpose flour, plus 1 tbl. flour, divided
  • 1 c
    old-fashioned rolled oats
  • 2/3 c
    firmly pk. brown sugar
  • 1 tsp
    cinnamon, plus 1/2 tsp, divided
  • 10 Tbsp
    butter, melted
  • 1/2 c
    toasted pecans, optional

How To Make cranberry-apple crumble

  • 1
    Preheat the oven to 350 degrees F.
  • 2
    Mix together 1 tbl. flour and 1/2 cinnamon. Toss apple slices in flour mixture and place in a greased 8-9 inch square baking dish.
  • 3
    Spread the cranberry sauce over the apples.
  • 4
    In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and melted butter until crumbly.
  • 5
    sprinkle over the apples and cranberry sauce, covering completely.
  • 6
    Bake 45 minutes in the preheated oven or until apples can be easily pierced w/ knife and topping is browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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