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coconut cream ice pops or cups

phoenixmaine75 avatar
Recipe by
Melanie Ross
@phoenixmaine75
Rumford, ME

If you gave me a choice between winter and summer, I would definitely have to choose the latter. Summer is a time to enjoy the outdoors and spend plenty of time with your family by the beach or the pool. Want to see what all the rave is about? I dare you to try it! It’s really easy to make. Don’t worry, you don’t have to cut open a real coconut to make these refreshing and flavorful treats.

yield 6 +
method Refrigerate/Freeze

Ingredients For coconut cream ice pops or cups

  • WANT TO MAKE ICE POPS OUT OF THIS FROZEN TREAT?  NO PROBLEM!
  • FOLLOW STEPS 1-3 ABOVE.
  • PLACE CUPS IN FREEZER FOR ABOUT AN HOUR OR TWO.  REMOVE CUPS OUT OF FREEZER FOR A MOMENT TO PLACE A POPSICLE STICK IN THE MIDDLE OF EACH CUP.  PLACE CUPS BACK IN FREEZER AND LEAVE OVERNIGHT.
  • REMOVE FROM FREEZER THE NEXT DAY AND ENJOY!
  • 1 can
    of coconut cream. (coco lopez is the preferred brand)
  • 1 can
    of coconut milk
  • 1 c
    of milk
  • 1 c
    of water
  • 1 tsp
    vanilla
  • 1 tsp
    cinnamon
  • a sprinkle of shredded coconut (optional)

How To Make coconut cream ice pops or cups

  • 1
    Place everything in a blender and blend away. It takes about a minute to mix everything together.
  • 2
    Once it’s well mixed, pour mixture into small cups.
  • 3
    Hit each cup with a dash of cinnamon on top and place in the freezer overnight.
  • 4
    Remove from freezer the next day and enjoy!  All you need is a spoon.  :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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