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cherries royale crepes

phoenixmaine75 avatar
Recipe by
Melanie Ross
@phoenixmaine75
Rumford, ME

Sweet crepes covered with cherries jubilee – an impressive dish for any occasion!

yield 6 serving(s)
method Griddle

Ingredients For cherries royale crepes

  • 2 c
    cottage cheese
  • 2
    eggs
  • 1/4 c
    sugar
  • 1 Tbsp
    lemon juice
  • dash salt
  • 1 c
    flour
  • 2 can
    16 oz. cherries, (dark)
  • 4 Tbsp
    cornstarch
  • 6 Tbsp
    sugar
  • 1/2 c
    water
  • 1
    8 oz. package cream cheese
  • 3 Tbsp
    sugar
  • 1 Tbsp
    milk
  • 1/4 c
    sour cream

How To Make cherries royale crepes

  • 1
    Crepes: Beat cottage cheese until creamy. Add eggs, sugar, lemon juice, and salt. Add flour until batter is thickened (a little looser than pancake batter). Refrigerate until ready to use.
  • 2
    Topping: Drain cherries, reserving the syrup. Set cherries aside. Combine sugar, cornstarch, cherry syrup and water. Heat until thickened, stirring often. Allow to bubble for 1 minute. Add the cherries. If mixture is too thick, a more water.
  • 3
    Filling: Combine cream cheese, sugar, milk, and vanilla, and sour cream. Mix well.
  • 4
    Using butter and oil in pan, prepare crepes. Put a crepe on a plate. Place filling in center of crepe. Fold sides over. Top with cherries. Serve with additional dollop of sour cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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