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caramel apple pie bombs

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

An easy to make, lovely dessert. Tastes like a small apple pie!

yield 12 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For caramel apple pie bombs

  • 12
    frozen white dinner rolls
  • 2 lg
    apples, peeled, cored and diced
  • 1 Tbsp
    cinnamon
  • 2 Tbsp
    sugar
  • 30
    caramel candies, unwrapped
  • 2 Tbsp
    melted, unsalted butter
  • 1/4 c
    brown sugar
  • 2 Tbsp
    light cream
  • flour

How To Make caramel apple pie bombs

  • 1
    Microwave rolls on a plate for 2 mins, to defrost. Place diced apples in a bowl, add cinnamon and sugar, toss to coat.
  • 2
    Cut caramels into quareters. Sprinkle some flour on a counter, toss 1 roll in flour. Flatten and stretch to 3" across. Reserve 1/4 cup apple mix. Add 1 tbsp of apple mix and 6 caramel pieces to 1 roll of flattened dough.
  • 3
    Pull edges of dought together and pinch seams to close. Do the same w/ remainder of dough, apples and caramels. Place dough bombs on a baking sheet. Brush dough w/ butter. Sprinkle w/ reserved apple mix and brown sugar. Bake 35 mins. Place remaining caramels and cream in microwave bowl. Micro and stir until smooth. Drizzle over bombs.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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