caramel apple cobbler
This caramel apple cobbler is a great dish for the holidays or just to treat yourself and family on a cold wintry day. Goes great over ice cream too as an after school snack. I hope you and your family enjoy it as much as me and my own family do.
yield
6 -10 depending on size of portions
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For caramel apple cobbler
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4-6 capple pie filling
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1 stickbutter, melted
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1 boxyellow cake mix
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1 jarcaramel
How To Make caramel apple cobbler
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1preheat oven to 350, butter a 13x9 cake pan, set aside.
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2pour apple pie filling into pan, if your not making your own filling, use 2 16oz cans from store.
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3pour the DRY cake mix over the pie filling.
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4Drizzle desired amount of caramel over the cake mix.
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5pour melted butter throughout. Bake 45 mins. @ 350, let cool and enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Caramel Apple Cobbler:
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