caramel apple cobbler

Recipe by
Jineen Gehrer
Colorado Springs, CO

This caramel apple cobbler is a great dish for the holidays or just to treat yourself and family on a cold wintry day. Goes great over ice cream too as an after school snack. I hope you and your family enjoy it as much as me and my own family do.

yield 6 -10 depending on size of portions
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For caramel apple cobbler

  • 4-6 c
    apple pie filling
  • 1 stick
    butter, melted
  • 1 box
    yellow cake mix
  • 1 jar
    caramel

How To Make caramel apple cobbler

  • 1
    preheat oven to 350, butter a 13x9 cake pan, set aside.
  • 2
    pour apple pie filling into pan, if your not making your own filling, use 2 16oz cans from store.
  • 3
    pour the DRY cake mix over the pie filling.
  • 4
    Drizzle desired amount of caramel over the cake mix.
  • 5
    pour melted butter throughout. Bake 45 mins. @ 350, let cool and enjoy.
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