buttermilk biscuit-topped berry cobbler
(3 ratings)
I had $2 off coupons for assorted berries I had bought, and due to an ice storm am stuck inside for several days. I have limited ways to use them and don't want them to go bad, so this cobbler was born, and we love our new arrival!
(3 ratings)
yield
10 -12
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For buttermilk biscuit-topped berry cobbler
- FRUIT FILLING
-
5 cfresh assorted berries (i used blueberries, raspberries & blackberries)
-
1/2 csugar
-
2 Tbspcornstarch
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3 Tbspbutter, room temperature
- TOPPING
-
1 1/2 cflour
-
1/2 csugar
-
1 Tbspbaking powder
-
1/4 tspsalt
-
1/2 ccold butter, sliced
-
1 cbuttermilk
-
3 Tbspsugar to sprinkle on top
How To Make buttermilk biscuit-topped berry cobbler
-
1Preheat oven to 375 degrees. Spray a 9x13 inch glass baking dish with nonstick cooking spray.
-
2In a medium bowl, toss berries with sugar and cornstarch. Mix in softened butter and Pour into prepared dish. -
3In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut in the butter with a fork or your fingers, until coarse crumbs form. Add buttermilk and mix gently, just until combined.
-
4Drop topping onto berries to cover and sprinkle with sugar. Place baking dish on a baking sheet in case of spillover. Bake 45-55 minutes, until topping is golden brown and berries are bubbly. Cool 10 minutes. Serve warm with ice cream or whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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