Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

bourbon banana pudding from jello mold mistress

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

This charming vintage recipe might just steal your heart. If you're looking for an irresistible sweet to create for your nearest and dearest, you can't really go wrong with Bourbon Banana Pudding Jello. You'll feel like you're dining at an old fashioned soda fountain with a darling dessert like this. It's a simple treat perfect for parties with your friends.

yield 2 serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For bourbon banana pudding from jello mold mistress

  • 2 Tbsp
    (2 envelopes) of unflavored gelatin powder
  • 1/2 c
    cold water
  • 1 c
    boiling water
  • 1/2 c
    sugar or splenda
  • 1/8 tsp
    cinnamon
  • 1/2 c
    milk or soymilk (i used 2%)
  • 1/4 c
    sweetened condensed milk
  • 1/2 c
    cold bourbon
  • 1 c
    (2 or 3) ripe bananas, sliced

How To Make bourbon banana pudding from jello mold mistress

  • 1
    In a bowl,sprinkle gelatin evenly over cold water and allow the gelatin to absorb the water for two minutes. Stir boiling water into gelatin until gelatin is fully dissolved. Stir in cinnamon,and sugar.
  • 2
    Transfer mixture to a blender and blend with bananas,milk,sweetened condensed milk,and bourbon. Refrigerate until thickened. Spoon into a 4 cup mold. Refrigerate until firm. Unmold and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT