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blueberry peach cobbler

DK_54be86d87d819 avatar
Recipe by
D K
@DK_54be86d87d819
Anywhere, AL

I had bought some fresh peaches and blueberries, decided I would make a cobbler with it. This version is not real sweet, which I love and my husband did too!

yield 8 serving(s)
prep time 1 Hr
cook time 50 Min
method Bake

Ingredients For blueberry peach cobbler

  • 2 Tbsp
    sugar
  • 2 Tbsp
    brown sugar
  • 1 Tbsp
    cornstarch
  • 1/2 c
    water
  • 1 Tbsp
    lemon juice
  • 2 c
    sliced fresh peaches
  • 1 c
    blueberries, fresh
  • TOPPING
  • 1 c
    all purpose flour
  • 1/4 c
    sugar
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 2/3 c
    milk
  • 1/4 c
    butter, softened
  • 1 tsp
    ground cinnamon

How To Make blueberry peach cobbler

  • 1
    In a saucepan, combine first 5 ingredients. Bring to a boil, stirring until thick. Add fresh fruit and pour into a buttered baking 8x8 pan. (if you want to make larger dessert use a 2 quart baking pan)
  • 2
    For topping combine flour, sugar, baking powder, salt, and cinnamon in a bowl. Stir in milk and butter. Pour over fruit mixture.
  • 3
    Bake at 375 degrees for 45 to 50 minutes until topping is golden brown. This is best when served warm. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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