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blueberry cobbler

mumm6 avatar
Recipe by
Eve Peterson
@mumm6
Westfield, WI

THIS IS YUMMY!

yield 8 serving(s)
method Convection Oven

Ingredients For blueberry cobbler

  • 2/3 c
    flour
  • 1/2 c
    sugar
  • 1 1/2 tsp
    baking powder
  • 2/3 c
    low fat milk
  • 2 Tbsp
    butter,melted
  • 2 c
    blueberries, cleaned and washed

How To Make blueberry cobbler

  • 1
    PREHEAT OVEN TO 350.
  • 2
    IN A MEDIUM BOWL, COMBINE FLOUR, SUGAR AND BAKING POWDER. STIR IN THE MILK, AND MIX THE BATTER UNTIL IT IS SMOOTH.
  • 3
    POUR THE MELTED BUTTER INTO A 1 OR 1 1/2 QUART CASSEROLE DISH. POUR IN THE BATTER, AND SPRINKLE THE BLUEBERRIES ON TOP.
  • 4
    BAKE THE COBBLER FOR 40-45 MIN. OR UNTIL IT IS LIGHTLY BROWNED.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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