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blackberry-ricotta mousse

(1 rating)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Love this mousse, tastes lite and refreshing. Like a soft whipped canolli without the shell.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 1 Hr
method Blend

Ingredients For blackberry-ricotta mousse

  • 1
    whole milk ricotta 15oz
  • 1/3 c
    blackberry jam, seedless
  • 1 c
    whipping cream
  • 3 Tbsp
    powdered sugar
  • fresh blackberries

How To Make blackberry-ricotta mousse

  • 1
    In a food processor blend ricotta till fluffy about 30 seconds. Add the jam and pulse till combined. Transfer to another bowl.
  • 2
    In a separate bowl add cream and whip adding powdered sugar till stiff peaks form. In batches gently fold in the whipped cream into the ricotta mix.
  • 3
    Pour in serving cups and refrigerate for one hour. Before serving add fresh berries.
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