berry fruit-peanut butter crumble
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Full of fruit w/ just a simple crumble..Yummy!
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For berry fruit-peanut butter crumble
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2 Tbspcornstarch
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1-1/2 Tbsplemon juice
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1 csugar
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1-1/2 cblueberries
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1 cstrawberries
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1-1/2 cblackberries
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1-1/2 crolled oats, not instant
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1/2 cflour
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2/3 clight brown sugar
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1/2 tspcinnamon
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1/4 tspsalt
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1 stickunsalted butter, cut up
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1/2 ccreamy peanut butter
How To Make berry fruit-peanut butter crumble
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1Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. In lg bowl, combine cornstarch, lemon juice and 1/4 cup cold water. Stir until cornstarch dissolves. Stir in sugar and berries, mix gently.
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2In another bowl, combine rolled oats, flour brown sugar, cinnamon and salt. Cut in butter until crumbly. Stir in peanut butter. Sprinkle mix over berries. Bake 20 mins.
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