berries bordeaux
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This is a recipe from my sweet sister-in-law. It is great as an evening dessert or as a breakfast side dish - if you don't mind a little wine to get your morning started!
yield
6 -8 adults - NOT for children under 21
prep time
3 Hr 30 Min
method
No-Cook or Other
Ingredients For berries bordeaux
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1 csmall strawberries cut in half (large ones in fourths)
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1 craspberries
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1 cblueberries
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1 cfresh green seedless grapes (cut in half)
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1 csugar
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2 cbordeaux or merlot (suggest turning leaf merlot)
How To Make berries bordeaux
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1Place the fruit in a large bowl.
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2Sprinkle the sugar over the fruit.
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3Pour the wine over the fruit and sugar. Do NOT stir!
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4Cover and let it sit for 3 hours at room temperature.
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5Stir before serving at room temperature. This may be served over vanilla ice cream. (Delicious!)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Berries Bordeaux:
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