banana splitz
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A wonderful summer dessert. Takes time for chilling, but worth the wait. Kids love these bars.
yield
12 serving(s)
prep time
3 Hr 20 Min
cook time
30 Min
method
Bake
Ingredients For banana splitz
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2 cgraham cracker crumbs
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1/3 cmelted butter
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1 csugar
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38 oz pkgs cream cheese, softened, i used reduced fat
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1 tspvanilla
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3 lgeggs
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1banana sliced, tossed w/ 1 tsp lemon juice
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1 chalved starwberries
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1/2 cmashed banana
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8 ozpineapple chunks, drained
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1/3 cchopped walnuts
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1/3 cfudge sauce
How To Make banana splitz
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1Heat oven to 350. Lightly spray a 9" x 13" pan w/ cooking spray. In bowl, mix graham cracker crumbs w/ melted butter and 1/4 cup sugar. Press into bottom of pan.
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2In lg bowl, beat cream cheese, remaining sugar and vanilla until smooth. Beat in eggs and mashed banana. Pour over crust. Bake 30 mins. Refrigerate 3 hrs to set.
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3Top w/ strawberries, sliced banana and pineapple. Sprinkle w/ walnuts. Drizzle w/ hot fudge sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana splitz:
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