banana split cheesecake
We love this combination of fruit and cheesecake. Two of our favorite things. Don't let trying a cheesecake scare you. They are really quite easy to make and so worth baking.
yield
12 -18 slices
prep time
15 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For banana split cheesecake
-
1 3/4 cfinely crushed chocolate wafers
-
3 Tbspsugar
-
1/2 cbutter or margarine, melted
- BANANA SPLIT FILLING
-
24 ozcrean cheese, softened
-
3/4 csugar
-
5 tspcornstarch
-
3eggs
-
1egg yolk
-
2/3 cpureed banana (2 small bananas)
-
1/2 cbanana schnapps
-
2 tspvanilla extract
- TOPPING
-
fresh pineapple chunks, fresh strawberries, banana slices, and chocolate ice cream topping
How To Make banana split cheesecake
-
1In a small bowl, stir together crushed wafers and sugar. Add melted butter or margarine. Stir till well combined. Press crumb mixture evenly onto the bottom and up the sides 1/2 way of a greased 9 inch springform pan. Set aside
-
2In a large bowl, combine cream cheese, sugar, cornstarch. Beat with electric mixer till smooth. Add eggs and egg yolk, one at a time, beating well after each addition. Beat in pureed banana, banana schnapps, and vanilla extract. Pour the cream cheese mixture over the crust.
-
3Bake at 350 for 15 minutes. LOWER the temperature to 225 and bake for 1 hour and 10 minutes or till the center no longer looks wet or shiny. Remove the cake from the oven and run a knife around the inside edge of the pan. (This helps prevent cracking of the cheesecake.) Turn the oven off; return the cake to the oven for an additional 30 minutes. Chill uncovered, overnight.
-
4Just before serving, garnish with fruit. Drizzle with warm ice cream topping. If desired, add nuts and dollops of whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT