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banana pudding dip

Glenda_Whisenhunt avatar
Recipe by
Glenda Whisenhunt
@Glenda_Whisenhunt
Tyler, TX

Serve with vanilla wafers.

prep time 15 Min
method No-Cook or Other

Ingredients For banana pudding dip

  • 16 oz
    cream cheese, softened
  • 1/2 c
    powdered sugar
  • 7 oz
    sweetened condensed milk
  • 1 c
    heavy whipping cream
  • 1 c
    prepared instant vanilla pudding
  • 2
    bananas
  • 1 tsp
    lemon juice
  • 1 box
    vanilla wafers

How To Make banana pudding dip

  • 1
    In a small bowl, beat heavy whipping cream until soft peaks form.
  • 2
    In another small bowl, prepare pudding according to package instructions.
  • 3
    In a large bowl, beat together the cream cheese and powdered sugar until combined. Slowly mix in the condensed milk.
  • 4
    Fold 1 cup of the pudding into the cream cheese mixture and then fold in the whipped cream into the mixture.
  • 5
    On a plate, mash the bananas and sprinkle with lemon juice to help prevent them from browning.
  • 6
    Fold bananas into the dip mixture.
  • 7
    Chill for an hour and sprinkle the top with crushed vanilla wafers before serving.
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