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apple pudding

ble2 avatar
Recipe by
Bon E.
@ble2
Ilion, NY

We like this best with cooked apples but, canned work well too. Great for any special event or just anytime! Everyone who has tried this dessert, LOVES it! Pudding or cake? You really have both here!

yield 6 -8
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For apple pudding

  • 1/2 c
    butter
  • 1 c
    sugar
  • 1 c
    flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1 c
    milk
  • 2 c
    cooked or canned apples

How To Make apple pudding

  • 1
    Melt butter in a 2 qt. casserole. In a separate bowl, Combine next 6 ingredients to make the batter and stir with a fork.
  • 2
    Now just pour the batter in the casserole in the center of the melted butter.
  • 3
    Next, pile the apples in the center of the batter. Bake in 375* oven for 30-40 minutes or until the batter covers the fruit and the crust is golden brown.
  • 4
    Serve with ice cream and/or whipped cream or, our favorite is to drizzle with lemon sauce. You decide!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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