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apple lasagna

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

From Mr. Food. I know! I know! Apple Lasagna sounds strange, doesn't it? Well, I sure will be surprised if this great lasagna recipe doesn't become a favorite snack or dessert with your family.

yield 12 serving(s)
prep time 25 Min
cook time 45 Min
method Bake

Ingredients For apple lasagna

  • 12
    lasagna noodles
  • (2) 21oz can
    apple pie filling
  • 2 c
    (8 ounces) shredded cheddar cheese
  • 1 c
    ricotta cheese
  • 1 lg
    egg, beaten
  • 1 c
    granulated sugar or splenda
  • 6 Tbsp
    all-purpose flour
  • 1/2 tsp
    ground cinnamon
  • 3 Tbsp
    butter
  • 6 tsp
    light or dark brown sugar
  • 1/4 c
    quick oats
  • dash of ground nutmeg

How To Make apple lasagna

  • 1
    Preheat oven to 350 degrees F. In a large pot of boiling salted water, cook noodles to desired doneness; drain and set aside. Coat a 9"x13" baking dish with cooking spray. Layer 4 noodles on bottom of prepared dish. Spread 1 can of apple pie filling on top,slicing any extra-thick apples.
  • 2
    Layer 4 noodles over the apples. In a large bowl,mix together the Cheddar cheese, ricotta cheese, egg and granulated sugar. Spread them evenly over the noodles and top with the remaining 4 noodles. Spoon remaining can of apple pie filling over noodles.
  • 3
    In a small bowl,crumble together the flour, cinnamon,margarine,brown sugar and quick oats. Sprinkle over the apple filling. Bake 45 minutes. Let stand 15 minutes then slice into serving-sized pieces and serve warm or cold. If desired, you can mix together 1 cup (1/2 pint) sour cream and 1/3 cup light or dark brown sugar and serve the lasagna with dollops of this topping for garnish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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