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apple enchiladas

(2 ratings)
Wolfebets avatar
Recipe by
Betsy Wolfe
@Wolfebets
Ft Worth, TX

These Apple Enchiladas are a great fall or winter dessert...easier than pie or cake but smells great in the oven. Few ingredients and ready to eat in minutes. This goes well after many meals, or serve it with breakfast.

(2 ratings)
yield 6 -8
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For apple enchiladas

  • 21 oz
    can apple [pie filling
  • 6
    8" tortillas
  • 1 tsp
    cinnamon
  • 1/2 c
    butter
  • 1/2 c
    white sugar
  • 1/2 c
    brown sugar
  • 1/2 c
    water

How To Make apple enchiladas

  • 1
    Start with a 9x13 casserole dish. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
  • 2
    In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 45 minutes.
  • 3
    Bake 350 degrees in preheated oven 20 minutes, or until golden. Serve with vanilla ice cream or as a side dish to ham.
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