apple-cranberry crumble
(6 ratings)
A nice Fall/Winter dessert, which can be served warm or room temperature. Can also be made ahead and refrigerated and reheated in a low temp. oven, or in the microwave. May use walnuts instead of pecans.
(6 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For apple-cranberry crumble
- TOPPING
-
1/2 cold-fashioned oats
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6 Tbspbrown sugar, firmly packed
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6 Tbspall purpose flour
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2 Tbsppecans, chopped
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3 1/2 Tbspbutter, unsalted (room temperature and cut into pieces)
- FILLING
-
1 cgranulated sugar, divided
-
3 Tbspcornstarch
-
12 ozcranberries, fresh or frozen
-
3apples, medium (cored and peeled and cubed into 1/2-inch pieces)
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1/2 capple juice
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2 tspvanilla extract
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1 1/2 tspgrated lemon zest
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1/8 tspground black pepper
How To Make apple-cranberry crumble
-
1Preheat oven to 375F. Spray a 9-inch square baking pan with cooking spray.
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2In small bowl, stir together 1/2 cup granulated sugar and cornstarch.
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3In medium bowl, stir together oats, brown sugar, flour and pecans. With pastry blender or 2 knives, cut in butter until coarse crumbs form. Set aside.
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4In medium saucepan, stir together cranberries and the remaining 1/2 cup sugar. Cook, stirring frequently, over medium heat, about 5 minutes, until sugar dissolves and berries begin to pop. Stir in cornstarch mixture, bring to boil and cook, stirring constantly, about 1 minute, until mixture is slightly thickened. Remove from heat and stir in apples, apple juice, vanilla, lemon zest and pepper.
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5Spoon apple mixture into prepared baking pan. Sprinkle topping mixture over apple mixture. Place baking pan on baking sheet, and bake about 25 minutes, until filling is bubbly and topping is golden brown.
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6Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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