uncooked coconut apricot balls
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I was looking for a way to add maca root to my diet, but I am not a fan of smoothies. They also work for those of us who don't care for breakfast. Sweetened coconut will give a more sweet cookie taste.
yield
20 serving(s)
prep time
10 Min
method
Food Processor
Ingredients For uncooked coconut apricot balls
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1 calmond flour
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1 1/4 ccoconut, shredded
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2 Tbspmaca powder (optional, reduce coconut oil if not using)
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3/4 cdried apricots
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1 Tbspraw honey (or maple syrup)
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1 tspreal vanilla
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1/4 tspsalt
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1 Tbspextra virgin coconut oil
How To Make uncooked coconut apricot balls
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1Mix salt and almond flour, add all ingredients to food processor, mix using chopping blade. Add enough coconut oil until mixture is crumbly, and sticks together when pressed.
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2Roll into 1 inch balls, set aside on wax paper until no longer sticky to the touch.
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3May be rolled in extra almond flour, powdered sugar, ground cocoa nibs. let your imagination run with it.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Uncooked Coconut Apricot Balls:
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