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double chocolate nut cookies

(2 ratings)
Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

The original recipe has been changed to my liking. These cookies are nearly flourless. Wow!!!!! I officially have a new favorite cookie. I think I died and went to chocolate Heaven. No kidding!!! These cookies are a chunky triple chocolate delight. I would suggest making a double batch. They sure will tame a chocolate craving. They are a brownie like cookie that is full of nuts. Grab a tall glass of milk . Sit down and enjoy these beauties. Enjoy all!!!

(2 ratings)
yield 2 dozen
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For double chocolate nut cookies

  • 1/4 c
    flour
  • 1/4 c
    unsweetened cocoa (i use ghirardelli )
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 8 oz
    60% chocolate ( 2 bars 4 ounces each
  • 6 Tbsp
    butter
  • 1/4 c
    sugar
  • 3/4 c
    light brown sugar
  • 2 tsp
    vanilla
  • 2
    large eggs
  • 3/4 c
    dark chocolate chips
  • 1/2 c
    chopped pecans
  • 1/2 c
    chopped walnuts

How To Make double chocolate nut cookies

  • 1
    Heat oven to 350 degrees. In a bowl mix flour, baking powder, salt, and cocoa together. Set aside.
  • Butter and chocolate melted
    2
    Melt 8 ounces of chocolate and the butter over low heat together in large sauce pan continuously stir until smooth.
  • Chocolate with sugar added
    3
    Pour mixture into bowl to cool thoroughly. I cooled in fridge. After it cools, stir in sugar and vanilla until combined.
  • Adding cocoa and flour
    4
    Stir in eggs one at a time until blended. Stir in the flour mixture until combined. Batter will be brownie like and not thick.
  • Cookie dough with nuts and chocolate chips
    5
    Stir in the chocolate chips and nuts. Refrigerate dough for 1-2 hours. Drop dough by heaping tablespoons on ungreased cookie sheet. I line my pans with parchment paper. Bake 15-17 minutes until set.
  • 6
    Cool cookies Completely on pan. Do not remove while hot. Move to wire rack to cool thoroughly. Time to eat!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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