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toasted oats pb & chocolate chip cookies

2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

We all enjoy an oatmeal cookie! But have You tried toasting the oats in butter? By toasting the oats it adds a nutty flavor. Now You can add more nuts, or raisins but We decided to go with peanut butter chips & chocolate chips! What a great crispy nutty chocolatey cookie!! Yummmm!

yield 3 1/2 dozen
cook time 10 Min
method Convection Oven

Ingredients For toasted oats pb & chocolate chip cookies

  • 2 1/2 c
    rolled oats
  • 1 1/2 stick
    butter
  • 3/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 c
    brown sugar
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1/4 c
    chocolate chips
  • 1/4 c
    peanut butter chips

How To Make toasted oats pb & chocolate chip cookies

  • 1
    In large skillet over medium heat, melt butter til slightly brown. Add oats stirring constantly til golden brown. About 8-10 min. Remove from heat and cool.
  • 2
    In small bowl combine flour and baking soda and set aside. In large mixing bowl add brown sugar eggs and vanilla and beat til light. Combine dry ingredients, and mix in chips well. Let sit for 15min.
  • 3
    Drop rounded teaspoons onto greased cookie sheets and bake at 375 for 10min or til golden brown. Makes 3 1/2 dozen.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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