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tea time tassie

(1 rating)
Fairy62 avatar
Recipe by
Jean Fisher
@Fairy62
OFallon, IL

A girl friend gave me this recipe about 25 years ago. Very tasty. Easy to make.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For tea time tassie

  • 3 oz
    cream cheese, low-fat
  • 1/2 c
    butter
  • 1 c
    flour sifted
  • FOR FILLING
  • 1 lg
    egg
  • 3/4 c
    brown sugar, lightly packed
  • 1 Tbsp
    butter, softened
  • 1 tsp
    vanilla
  • 2/3 c
    pecans, in pieces

How To Make tea time tassie

  • 1
    Let cream cheese & butter soften at room temperature.
  • 2
    Mix well, stir in flour. Chill overnight or 3-6 hours.
  • 3
    Shape in 1 inch balls. Place in tiny ungreased muffin tins. Press to form sides & bottom of tin with tart press.
  • 4
    When dough is ready, make Filling -Whisk 1 egg, 3/4 cup brown sugar, 1 Tablespoon soft butter and 1 teaspoon vanilla. Add 2/3 cup chopped pecans.
  • 5
    Place teaspoon in each cup.
  • 6
    Bake at 325 for 25-35 minutes or until filling is set. cool & remove from tins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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