tasty honey & almond cookie wafers

How To Make tasty honey & almond cookie wafers

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  1

  Gather your ingredients.
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  2

  Add the almond flour, cinnamon, cardamom, baking soda, sea salt, and allspice to a large mixing bowl.
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  3

  Whisk together until combined, and set aside.
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  4

  Add the honey and coconut oil to a small saucepan.
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  5

  Over medium-low heat, whisk the ingredients until melted.
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  6

  Add the vanilla extract and whisk to combine.
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  7

  Chef’s Tip: Use a whisk for this process and not a spoon… this makes sure the ingredients are fully combined.
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  8

  Add the honey/coconut oil/vanilla mixture to the dry ingredients.
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  9

  Using a wooden spoon to mix until it forms a thick dough.
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  10

  Lay the dough onto a piece of parchment paper, and form into a rectangle about 1/8-inch thick.
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  11

  Chef’s Tip: I use a pastry scraper to help form the dough in a nice straight rectangle.
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  12

  Place a rack in the middle position, and preheat the oven to 350f (175c).
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  13

  Use a long knife or pizza cutter to divide the dough into nice rectangles.
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  14

  Chef's Note: You could also use cookie cutters to cut them into nice festive patterns.
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  15

  Place them on a piece of parchment paper on a baking sheet, and then place in the preheated oven for 12 – 14 minutes… or until they begin to brown.
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  16

  Allow the wafers to cool, before serving. Enjoy.
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  17

  Keep the faith, and keep cooking.
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