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sweet potato cookie pies

(1 rating)
starparketon avatar
Recipe by
Star Parketon
@starparketon
Michigan City, IN

if I didn't tell you it had sweet potatoes in it, you probably wouldn't have guessed. Most my family hates them..but LOVED these! Also made them for my work party..huge hit!

(1 rating)
yield 50 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For sweet potato cookie pies

  • 8 lg
    fresh sweet potatoes
  • 2 pkg
    break and bake sugar cookies (24pc each)
  • 1/2 c
    brown sugar
  • 1 Tbsp
    cinnamon
  • 8 oz
    cream cheese, room temperature
  • 8 oz
    cool whip thawed, divided
  • 1 pkg
    pecans, halved
  • 1 jar
    caramel sauce

How To Make sweet potato cookie pies

  • 1
    preheat oven 350
  • 2
    Place peeled potatoes in stock pan, cover, boil for 30 mins. drain. Mash.
  • 3
    place sugar cookies squares in a greased MINI muffin pan & bake 10 mins or until edges are golden brown.
  • 4
    remove from oven & gently press down centers immediately. (melon ballers or something similar work great)Let cool a little more before removing from muffin pan.
  • 5
    In a bowl combine, potatoes, sugar, cinnamon, cream cheese & 1/2 the cool whip.
  • 6
    Spoon mixture into cups.Add a dallop of cool whip, a pecan & drizzle caramel. Serve immediately! Enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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