super simple s'mores

How To Make super simple s'mores

• 1

  Grease a rectangle pan, 13x9x2-inch.
• 2

  Heat corn syrup, butter and chocolate chips to boiling in 2 quart saucepan, stirring constantly; remove from heat.
• 3

  Stir in vanilla.
• 4

  Pour cereal into large bowl.
• 5

  Pour chocolate mixture over cereal; toss until completely coated with chocolate.
• 6

  Stir in marshmallows, 1 cup at a time.
• 7

  Press mixture evenly in pan.
• 8

  Let stand at room temperature at least 1 hour until firm.
• 9

  Cut into 2 inch squares.
• 10

  Store loosely covered at room temperature up to 2 days.
• 11

  Microwave Directions: Mix corn syrup, butter and chocolate chips in a 4 cup microwavable measure or 1 quart microwavable bowl. Cover with plastic wrap, folding back one side to vent. Microwave on High for 2-3 minutes or until boiling. Carefully remove plastic wrap; add vanilla. Stir until chips are melted and mixture is smooth. Continue as directed above.
• 12

  Makes 2 dozen bars. Per bar: 190 calories, 2 g protein, 32 g carbohydrate, 6 g fat, 5 mg cholesterol, 180 mg sodium, 60 mg potassium
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