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sugar free meringues

cordonbleu avatar
Recipe by
judy wellington
@cordonbleu
The Villages, FL

Prepared by Cindy Martel of The Villages, FL June, 2014

yield 8 -10
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For sugar free meringues

  • 4
    egg whites
  • 6 Tbsp
    erythritol
  • 1/2 tsp
    vanilla
  • 1/4 tsp
    cream of tartar
  • 1/8 tsp
    salt

How To Make sugar free meringues

  • 1
    Beat all ingredients until glossy but not stiff.
  • 2
    bake at 250 for 18-20 minutes and then lower oven temperature to 200 and bake for another 18-20 minutes until golden.
  • 3
    Cool in oven for two hours. DO NOT OPEN THE OVEN DOOR!!!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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