strawberry & white chocolate cake mix cookies

Name: Strawberry & White Chocolate Cake Mix Cookies
Prep time: 1 h 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 box(es) strawberry cake mix; 1 stick(s) butter, melted; 1 large egg; 1 teaspoon(s) pure vanilla extract; 4 ounce(s) cream cheese, room temperature; 3/4 cup(s) white chocolate chips; 3/4 cup(s) m&ms

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

This recipe is so cool because it uses a cake mix! It takes mere seconds {okay, maybe 2 minutes} to whip together, throw the dough into the fridge to chill and bam! – cookies are in the oven! I tried to lighten up the recipe a little bit by subbing in cream cheese…and then counteracted that by adding in loads of white chocolate and of course, M&Ms. OMG! They are soooo good!

yield serving(s)

prep time 1 Hr 5 Min

cook time 10 Min

method Bake

Ingredients For strawberry & white chocolate cake mix cookies

1 box

strawberry cake mix
1 stick

butter, melted
1 lg

egg
1 tsp

pure vanilla extract
4 oz

cream cheese, room temperature
3/4 c

white chocolate chips
3/4 c

m&ms

How To Make strawberry & white chocolate cake mix cookies

1
Combine, butter, egg, vanilla, and cream cheese in a bowl. Mix together thoroughly.

2
Add cake mix, half of the box at a time, mixing until well combined.
3
Stir in chips and candies by hand.
4
Refrigerate for at least one hour and then roll dough into 1 inch balls.
5
Preheat oven to 350 degrees.
6
Place dough balls onto parchment lined baking sheet and bake for 9 minutes - you don't want the cookies to brown at all! Set a timer.
7
Let cookies cool on a baking sheet for several minutes before removing to a wire rack to cool completely.
8
Cookies can be stored in an airtight container for 4-5 days.
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