sour cream cut out cookies
(1 rating)
This recipe is almost 100 years old. My Mother's Great Granny's recipe. The cookies are soft and very tasty. I always make up a few batches for the holidays, and when I present them, I always get, "I love these cookies!"
(1 rating)
yield
4 dozen depending on cut out sizes
prep time
40 Min
cook time
10 Min
method
Bake
Ingredients For sour cream cut out cookies
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1 cbutter, softened
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2 csugar
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1 csour cream
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2eggs
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1 tspbaking soda
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1 tspvanilla extract
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1/2 tspsalt
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5 call purpose flour
How To Make sour cream cut out cookies
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1Heat oven to 375 degrees.
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2Cream together butter and sugar. Add sour cream, baking soda, eggs, vanilla and salt. Gradually add flour until it can be rolled and cut. Add a little more flour of needed.
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3Roll out on a lightly floured board and cut with cookie cutters of your choice. Place on an ungreased cookie sheet and bake for 8-10 mins or until edges are slightly browned. A butter cream frosting tastes great on these. You can also decorated with a royal icing too..Heck just about any kind of frosting tastes good on these cookies. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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