soft orange cookies
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Fell in love with these cookies when I went to a farmer's market in my daughter's town. The seller was not willing to give up the recipe, so I scoured the internet. Couldn't settle on one, so I made my own recipe. Hope you love them as much as I do!!
yield
serving(s)
prep time
1 Hr 15 Min
cook time
10 Min
method
Bake
Ingredients For soft orange cookies
-
1 1/2 csugar
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1 cmargarine or sugar, softened
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1 csour cream
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2eggs
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4 call purpose flour
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1 tspbaking powder
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1 tspbaking soda
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1/4 tspsalt
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2/3 corange juice
-
3 Tbspgrated orange peel
- FROSTING
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1/4 cmargarine or butter, melted
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2 cicing sugar
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1 Tbspgrated orange peel
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2-3 Tbsporange juice
How To Make soft orange cookies
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1Heat oven to 375°F. In large bowl, combine sugar and 1 cup margarine; beat until light and fluffy. Add sour cream and eggs; blend well. Add all remaining cookie ingredients; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
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2Bake at 375°F. for 8 to 11 minutes or until edges are light golden brown. Immediately remove from cookie sheets and place on cooling racks.
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3For the frosting, in small bowl, blend all frosting ingredients until smooth, adding enough orange juice for spreading consistency. Frost warm cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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