snickerdoodles
Classic recipe...
yield
3 -4 doz
prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For snickerdoodles
-
1/2 cbutter, room temperature
-
1/2 cbutter flavor shortening
-
1 1/2 csugar
-
2eggss
-
2 tspvanilla extract
-
2 3/4 cflour
-
2 tspcream of tartar
-
1 tspbaking soda
- TOPPING
-
2 Tbspsugar
-
2 tspcinnamon
How To Make snickerdoodles
-
1Preheat oven to 350 degrees
-
2Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls. -
3Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets
-
4Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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