simple chocolate chip cookies

(2 ratings)
Recipe by
Amy H.
Detroit, MI

Not sure if I got this recipe out of a cook book or off the back of a bag of chocolate chips, but either way, its awfully good. The trick is using real butter and never margarine, at least in my opinion.

(2 ratings)
yield 10 -12
prep time 5 Min
cook time 10 Min
method Bake

Ingredients For simple chocolate chip cookies

  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    (2 sticks) butter, softened
  • 3/4 c
    granulated sugar
  • 3/4 c
    well packed brown sugar
  • 1 tsp
    vanilla extract
  • 2
    large eggs
  • 1
    (12 oz.) package semi-sweet chocolate morsels

How To Make simple chocolate chip cookies

  • 1
    Preheat oven to 375 degrees.
  • 2
    Combine flour, baking soda and salt in a small mixing bowl. Set aside.
  • 3
    Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy.
  • 4
    Add eggs, one at a time, beating well after each addition.
  • 5
    Gradually beat in flour mixture.
  • 6
    Stir in chocolate morsels.
  • 7
    Drop by rounded teaspoonfuls onto an ungreased cookie sheet.
  • 8
    Bake for 7 minutes or so.
  • 9
    Cool on wire wracks.
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