sesame seed cookies
No Image
Another of nana's fantastic recipes, passed down from generation to generation.
yield
36 - 40 cookies
prep time
30 Min
cook time
15 Min
method
Bake
Ingredients For sesame seed cookies
-
1 cbutter, melted & cooled
-
1 csugar
-
2eggs, well beaten
-
2 Tbspmilk, plus extra for coating
-
1 tspvanilla extract
-
3 tspbaking powder
-
3 1/2 - 4 cunbleached white flour
-
sesame seeds
How To Make sesame seed cookies
-
1Preheat oven to 375 degrees.
-
2Cream melted butter & sugar with an electric mixer on medium speed.
-
3Add 2 well beaten eggs & mix.
-
4Add in milk, vanilla & baking powder, mix well.
-
5Slowly add in flour as needed; mix until dough is soft but not sticky.
-
6Remove from bowl and gently knead, adding more flour, if needed. Cover a let rest for 15 minutes.
-
7Pour milk in a plate & sesame seeds in a separate plate.
-
8Break off dough pieces the size of a walnut and roll in the palm of your hand.
-
9Roll balls in milk, then in sesame seeds, covering all over generously.
-
10Place bals on a greased cooki sheet and flatten slightly.
-
11Bake on middle rack for about 15 minutes until slightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT