scary good dark chocolate almond biscotti

How To Make scary good dark chocolate almond biscotti

• 
  1

  MICROWAVE ON 50% POWER I CUP OF DARK CHOCOLATE CHIPS N STIR EVERY 20 SECONDS FOR 1 MINUTE OR UNTIL ALMOST MELTD....STIR TO FINISH MELTN THEN COOL TO ROOM TEMP.
• 
  2

  IN A MED SIZD BOWL COMBINE FLOUR, COCOA POWDR, BAKN POWDR, BAKN SODA, SALT N ESSPRESSO POWDR ...SET ASIDE
• 
  3

  IN MIXN BOWL BEAT SUGARS, BUTTER, VANILLA N ALMOND EXTRACTS UNTIL SLIGHTLY MIXD. ADD EGGS ONE AT A TIME N MIXN WELL AFTR EACH EGG...NOW MIX IN MELTD CHOCOLATE.
• 
  4

  GRADUALLY MIX IN FLOUR MIXTURE N STIR IN ALMONDS N MINI CHOCOLATE CHIPS ;). CHILL FOR 15 MINUTES....FOR EASIER HANDLN
• 
  5

  SHAPE THE DOUGH INTO TWO 3" x 1" HIGH LOAVES...WITH FLOURD HANDS N PLACE ON A PARCHMENT LINED LARGE BAKN SHEET.
• 
  6

  BAKE IN A PREHEATED 325 OVEN FOR 45 MIN.....REMOVE FROM OVEN N LET PAN COOL ON A COOLN RACK FOR 15 MINUTES
• 
  7

  WITH A SERRATED KNIFE CUT INTO 3/4" SLICES N TURN EACH COOKIE ONTO ITS SIDE ...CAREFULLY !! BAKE AGAIN FOR 10 MINUTES. FLIP N BAKE ADDITIONAL 10 MINUTES OR UNTIL DRY ....COOL ON COOLN RACK TO COOL COOMPLETELY.
• 
  8

  NOW FOR THE DIPPN N DECORATN ....OPTIONAL ;) MELT OTHER 1 CUP OF DARK CHOCOLATE CHIPS N TAKE BISCOTTI N DIP TOP INTO MELTD CHOCOLATE...AT THIS POINT REFRIGERATE TILL HARDND....N ENJOY :) OR GO A BIT FURTHER N MELT SOME WHITE CHOCOLATE N USE A COUPLE OF DROPS FOOD COLORING OF UR CHOICE OR USE WILTON BRAND MELTING DISCS N NUKE THEM. THEN SPOON INTO A SMALL SANDWICH BAG N SNIP CORNER N DECORATE....EITHER WAY DELICIOUS...ENJOY!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card