santa's snowflake cookies
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These cookies are a take on red velvet, with some added flavors they take on their own identity. Friends think they are yummy and they look really festive on the platter.
yield
36 cookiees
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For santa's snowflake cookies
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1 stickunsalted butter, soft
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2/3 cgranulated sugar
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1egg
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1 tspvanilla extract
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1 Tbspred food coloring
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1 tspwhite vinegar
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1 call purpose flour
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1/2 tspbaking powder
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1/2 tspbaking soda
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1/2 cunsweetened cocoa powder
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1/4 ccrushed peppermint red and white candies
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1 cvanilla or white chocolate chips
How To Make santa's snowflake cookies
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1Preheat oven to 350 degrees F.
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2In a medium mixing bowl, cream together onmedium high speed the butter and sugar until light and fluffy, about 3 minutes. Add the egg and beat for 1 minute. Add the vanilla, red food coloring, and vinegar, beat for 2 minutes.
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3In a small bowl stir together the flour, baking powder, baking soda, and cocoa powder, until well blended.
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4Add the flour mixture to the creamed mixture; stir together until all the dough is red. Stir the crushed peppermint candy and white chocolate chips into dough.
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5Drop two teaspoons or a small cookie scoop of dough onto an ungreased cookie sheet about 2 inches apart. Bake 9 minutes, cool on baking sheet for 1 minute, and then remove to a cooling rack to cool. Store cookies in an airtight container. Makes about 36 cookies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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