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saltine toffee

(1 rating)
Ganieda avatar
Recipe by
Karen Feinen
@Ganieda
Rochester, NY

I made these once and they were not only quick and easy but completely irresistible!

(1 rating)
prep time 10 Min
cook time 5 Min
method Bake

Ingredients For saltine toffee

  • saltine crackers - enough to cover the bottom of a jelly roll pan
  • 1 c
    butter
  • 1 c
    brown sugar
  • 2 c
    chocolate chips
  • 3/4 c
    chopped nuts

How To Make saltine toffee

  • 1
    Preheat oven to 400 degrees.
  • 2
    Grease a jelly roll pan, and line pan with saltine crackers in single layer.
  • 3
    In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes.
  • 4
    Immediately pour over saltines and spread to cover crackers completely.
  • 5
    Bake for 5 to 6 minutes.
  • 6
    Remove from oven and immediately sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate in an even layer. Top with chopped nuts.
  • 7
    Cool completely and break into pieces.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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