salted honey nut cookies
My husband LOVES home made peanut butter cookies! I got tired of the same peanut butter cookie and wanted to spin it a little! The added salt does something amahhhzin to the peanut butter and plays out nicely with the honey. You won't believe your taste buds! This is what I came up with and it is dearly loved in my circle of family and friends! Hope you enjoy it as well :)
yield
18 (2 cookies each)
prep time
10 Min
method
Bake
Ingredients For salted honey nut cookies
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1 cjif creamy peanut butter
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1/2 ccrushed salted peanuts (may be omitted)
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1/2 cbutter crisco all-vegetable shortening
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1/2 cfirmly packed brown sugar
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1/2 cgranulated sugar
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1/2 choney
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3 Tbspmilk
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1 tspvanilla extract
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1large egg
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1 3/4 call purpose flour
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3/4 tspbaking soda
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1 1/2 tspsalt
How To Make salted honey nut cookies
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1Cream together shortening, peanut butter, honey, nuts and sugars well.
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2gently mix in egg, vanilla, and milk until well incorporated.
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3mix in flour,baking soda and salt.
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4refrigerate mixture for 30 minutes and preheat oven to 375 degrees while chilling the dough.
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5roll into 2 teaspoon balls (I use a 2 tsp scoop now!) drop onto un-greased cookie sheet, cross pattern with fork tines and bake for 6-8 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Salted Honey Nut Cookies:
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