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sally's peanut butter balls

leilaroc avatar
Recipe by
Leila Rockwell
@leilaroc
Sublimity, OR

My Granddaughter made these for a special birthday party for our Great Granddaughter and they were delicious. She had rolled them into large balls and made enough for a large group. I wanted to share with all of you and hope you enjoy them as much as we do.

yield serving(s)
prep time 40 Min
cook time 20 Min
method Blend

Ingredients For sally's peanut butter balls

  • 2 c
    creamy peanut butter
  • 1 stick
    butter
  • 3 c
    rice krispies
  • 1 lb
    powdered sugar
  • 2-1/2 bag
    semi sweet chocolate chips
  • 1/8
    bar parafin
  • parchment paper for lining cookie sheets

How To Make sally's peanut butter balls

  • 1
    Melt peanut butter and stick of butter in a saucepan. In a large bowl, combine rice krispies and powdered sugar. Once saucepan mixture is smooth, pour over bowl of rice krispies mixture. Now is the time to line the sheet pan with parchment paper.
  • 2
    Once the mixture is starting to harden, form into 1-in ball so it will be easier to roll them in the chocolate. Put them on the sheet pan that has been lined with parchment paper and put them in the freezer for 1 - 2 hours.
  • 3
    In a double boiler melt the chocolate chips and paraffin. Stir to make sure it is smooth and mixed together. Roll frozen balls in the chocolate mixture and put back on sheet pan and put in freezer for an hour. Serve thawed out, and store the leftovers in the fridge. Eat and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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