rolo chocolate chip cookie cups
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Tasty combination of candy and cookies.
method
Bake
Ingredients For rolo chocolate chip cookie cups
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1 (16.5 ounce) roll refrigerated chocolate chip cookie dough
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24 rolo candies, unwrapped
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1/4 cup finely chopped pecans, toasted
How To Make rolo chocolate chip cookie cups
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1Preheat oven to 350 degrees. Line miniature muffin pans with small muffin cup liners. Use a cookie scoop or cut dough into 12 slices and then cut the slices in half. Roll dough into balls. Place in prepared pans. Bake for 10-12 minutes or until lightly browned.
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2Remove from oven and IMMEDIATELY place one Rolo candy in center of each cookie. Sprinkle tops with 1/2 teaspoon of pecans and lightly press them into the candy. Cool Completely. Remove from pans.
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