rocky road cookies
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These cookies have won top honors in various fairs...local, county, and state. Each cookie has a surprise under the icing!
yield
24 serving(s)
prep time
40 Min
cook time
5 Min
method
Bake
Ingredients For rocky road cookies
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1/2 cbutter, softened
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1 csugar (white)
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1egg
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1 tspvanilla
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1/2 ccocoa powder
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1 3/4 cflour
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 cmilk
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36marshmellows, large, cut in half
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1/3 cbutter, softened
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2 ozchocolate, unsweetened, melted, cooled
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2 cconfectioners' sugar
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1 1/2 tspvanilla
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3 Tbspmilk
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1 cpecans, chopped (optional)
How To Make rocky road cookies
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1Mix together 1/2 cup softened butter, sugar, egg, 1 teaspoon vanilla, cocoa, flour, soda, salt, and milk.
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2Drop by small teaspoon onto ungreased cookie sheet. Bake at 375 degrees for 5 minutes, remove from oven, and top with 1/2 marshmellow. Return to oven for 1 minute. Remove from oven and cool.
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3Icing: Mix thoroughly together 1/3 cup softened butter, melted chocolate, confectioners' sugar, and vanilla. Beat until smooth and of spreading consistency (add more milk to thin or more confectioners' sugar to thicken). Spread on cookies. Dip into chopped nuts, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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