quadruple chocolate chunk cookies

How To Make quadruple chocolate chunk cookies

• 1

  Preheat oven to 375 degrees
• 2

  In a large bowl, cream butter, sugar and brown sugar until light and fluffy.
• 3

  Beat in eggs and vanilla.
• 4

  In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
• 5

  Drop by tablespoonfuls 2 inches apart onto a greased baking sheet.
• 6

  Bake 6 to 8 minutes until set.
• 7

  Cool on pans 1 minute.
• 8

  Remove to wire racks to cool completely.
• 9

  Store in an airtight container. Yield 8 dozen
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