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pumpkin butter cookies with white chocolate chips

(1)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

When I was visiting Southport North Carolina last summer, I stopped at the general store at the Olde Southport Village Shoppes looking for some sour-wood honey. He was out of it, so I bought a jar of pumpkin butter instead. I opened it recently, but I'm the only one in my house who eats it, so I thought, I'd better do something with it before it goes bad. I decided to make some yummy holiday cookies with it! These are delicious and everyone loved them! Now I'm not the only one eating the pumpkin butter.

read more
(1)
yield 12 -15
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For pumpkin butter cookies with white chocolate chips

  • 1 1/2 stick
    unsalted butter, softened
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    granulated sugar
  • 2 lg
    eggs
  • 2 tsp
    vanilla extract
  • 1/2 c
    pumpkin butter
  • 2 1/2 c
    all-purpose flour
  • 3 Tbsp
    cornstarch
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1/2 tsp
    ground cloves
  • 1/4 tsp
    ground ginger
  • 1 pkg
    toll house premium white chocolate chips

How To Make pumpkin butter cookies with white chocolate chips

  • 1
    Cream together butter and sugars. Add in eggs one at a time. Stir in pumpkin butter and vanilla.
  • 2
    In a separate bowl, thoroughly mix all dry ingredients. Combine with wet ingredients.
  • 3
    Stir in white chocolate chips. Cover and Chill dough for 1 hour.
  • 4
    drop by spoonfuls onto an ungreased cookie sheet. Bake in 350 degree oven for 8 minutes or until just done. Cool on wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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