practically illegal pecan bites
(4 ratings)
This recipe was originally from an old Company's Coming cookbook. We have had the recipe in the family for years. I decided to make it again, because my daughter is eating without gluten, and this will be an amazing treat for her. I wish I had videoed my husband's first bite of this treat. He gasped with delight! I can't believe the flavour that comes from such a simple combination! Don't taste them while they are hot because the moist centre can give you a bad burn. Let them dry a bit before storing the bites in a tin. http://www.getabiggerwagon.com/blog/posts/pecan_bites.html
(4 ratings)
yield
serving(s)
prep time
5 Min
cook time
20 Min
method
Bake
Ingredients For practically illegal pecan bites
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1 egg white
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1 cup of brown sugar, packed
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1 teaspoon of vanilla
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2 cups of pecan halves, whole
How To Make practically illegal pecan bites
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1Beat the egg white until soft peaks form.
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2Add brown sugar and beat until the mixture is stiff.
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3Mix in the vanilla, and fold in the nuts.
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4Drop by teaspoon onto a greased baking pan, or a pan lined with a Silpat.
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5Bake at 300 degrees F for 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Practically Illegal Pecan Bites:
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