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polvorones (mexican shotrbreads)

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

These are melt in your mouth cookies. I received this recipe from friend here in South Texas. ovens vary, so watch cooking time and cook until browned.

yield serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For polvorones (mexican shotrbreads)

  • 1/2 lb
    butter
  • 1/3 c
    powdered sugar
  • 1
    egg yolk
  • 1 Tbsp
    liquer (i use triple sec)
  • 2 c
    flour
  • ROLLING MIXTURE
  • 1 c
    sugar
  • 3 Tbsp
    cinnamon

How To Make polvorones (mexican shotrbreads)

  • 1
    Cream butter and sugar, add egg and liquer; mix. Add flour. Make into small balls with your hands and roll in rolling mixture.
  • 2
    Bake at 325 for 25 minutes.
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