pizzelles
This is my Grandmothers recipe and a family favorite and must have at Christmas and Easter. A hit at holiday pot lucks and on cookie trays! It makes a very thin, crisp delicate pizzella.
yield
serving(s)
prep time
30 Min
cook time
2 Hr
method
Griddle
Ingredients For pizzelles
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1 dozen large eggs ( room temp.)
-
3 1/2 cups granulated sugar
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2 1/4 cups vegetable oil
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3 tbls anise seed
-
4 cups all purpose flour
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2 tsp baking powder
How To Make pizzelles
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1Beat eggs and sugar until sugar is dissolved and batter is creamy
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2Beat in oil and anise seed
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3Add flour and baking powder mix until combined and batter is smooth
-
4Heat pizzelle iron. Drop batter onto hot iron. I use a 2 teaspoon scoop, irons may vary in size. Cook until done, time may vary by iron. My iron is old and does not have a timer. It does not take long 30-60 seconds. Add a bit of flour if pizzelles are too thin, but not too much.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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