pizzelle
Favorite Italian Cookie
yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Griddle
Ingredients For pizzelle
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6eggs
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1 1/2 csugar
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1 cmelted butter. do not use oil substitute
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2 Tbspanise seeds or 2 tsp anise extract
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3 1/2 call purpose flour
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4 tspbaking powder
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pinch salt
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if you don't care for the taste of anise i would recommend almond or vanilla extract
How To Make pizzelle
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1Beat eggs and add sugar gradually. Beat until smooth. Add cooled butter and anise seeds or extract.
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2Sift flour and baking powder. Add flour mixture into the egg mixture and blend till smooth. Dough will be sticky enough to drop by spoon ( use a standard kitchen teaspoon) -
3Heat pizzelle iron on med- high heat. Drop a teaspoon in the middle and close. Cook for 30 seconds on each side. Cook times vary depending on the dough's consistency and the preference for browning.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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