pistachio thumbprint cookies
No Image
I love to bake and I am always looking for something different. I found this recipe a few years ago and they are a hit. These cookies are a little different from the usual thumbprint but everywhere I take these, people love them - even my 3 and 5 year old grandsons!
yield
2 - 3 dozen cookies
prep time
1 Hr
cook time
10 Min
method
Bake
Ingredients For pistachio thumbprint cookies
-
1 cbutter, softened
-
1/3 cconfectioners' sugar
-
1egg
-
1 tspvanilla extract
-
3/4 tspalmond extract
-
2 call purpose flour
-
1 pkginstant pistachio pudding mix (3.4 ounces)
-
2 cfinely chopped pecans
-
1/2 csemi-sweet mini chocloate chips
- FILLING
-
2 Tbspbutter, softened
-
2 cconfectioners' sugar
-
1 tspvanilla extract
-
2 - 3 Tbspmilk
- GLAZE (OPTIONAL)
-
1/2 csemi-sweet chocolate chips
-
2 tspshortening
How To Make pistachio thumbprint cookies
-
1Cream butter and sugar until smooth
-
2Add egg and extracts and mix well
-
3Whisk together flour and pudding mix, then add to creamed mixture
-
4Stir in chopped pecans and mini chocolate chips
-
5Scoop into 1 inch balls and place on ungreased cookie sheet 2 inches apart. Make thumbprint in each cookie. (I use the end of a wooden spoon.)
-
6Bake at 350 degrees for 10 to 12 minutes. Cool.
-
7Cream together all ingredients for the filling
-
8Spoon filling into center of cooled cookies
-
9Melt together ingredients for glaze
-
10Drizzle glaze over cookies and let stand until set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pistachio Thumbprint Cookies:
ADVERTISEMENT